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Also reported in: g/L
Albumin is a protein produced by the liver that helps maintain fluid balance and transport substances in the blood. Normal levels indicate good liver function and nutritional health.
Low albumin in birds is most commonly caused by malnutrition, liver disease, or chronic infection. Egg-laying females may also show low albumin due to protein diversion to egg production.
Your veterinarian will evaluate your bird's diet and may recommend bloodwork to assess liver function and screen for underlying illness.
Avian albumin: 1.2 g/dL (Low)Albumin is a protein produced by the liver that helps maintain fluid balance and transport substances in the blood. Normal levels indicate good liver function and nutritional health.
No action needed.
Avian albumin: 2.2 g/dLHigh albumin in birds is uncommon but can occur with dehydration. True high albumin is usually a relative increase due to hemoconcentration rather than overproduction.
Ensure your bird has adequate fresh water. If persistent, your vet may investigate for underlying causes of dehydration.
Avian albumin: 3.5 g/dL (High)Upload your lab report and get your actual values interpreted in plain English — instantly, with no medical training required.