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Also reported in: index
Your anti-gliadin IgG is in the normal range, consistent with no significant systemic immune response to dietary gluten.
No anti-gliadin IgG antibodies were detected. Anti-gliadin IgG can indicate systemic immune response to gluten in non-celiac gluten sensitivity and celiac disease. A negative result is reassuring.
No action needed.
Anti-gliadin IgG: negative — no anti-gliadin IgG antibodies detectedYour anti-gliadin IgG is within the normal reference range. This is a reassuring result for systemic gluten-related immune activation.
No action needed.
Anti-gliadin IgG within normal reference range — no significant systemic gluten reactionYour anti-gliadin IgG is at a low-normal level with no clinically significant immune response to gluten.
No action needed.
Anti-gliadin IgG: low-normal — no significant gluten antibodyYour anti-gliadin IgG is in the normal range, consistent with no significant systemic immune response to dietary gluten.
No specific action required.
Anti-gliadin IgG within reference range — normal gluten immune responseYour anti-gliadin IgG is in the optimal range with minimal systemic immune response to gluten.
No action needed.
Anti-gliadin IgG: optimal — minimal gluten IgG responseYour anti-gliadin IgG is mildly elevated. Anti-gliadin IgG elevations are associated with non-celiac gluten sensitivity (NCGS), early celiac disease, and other GI inflammatory conditions. Anti-gliadin IgG is less specific than anti-tTG IgA for celiac disease.
Discuss with your doctor. Anti-tTG IgA testing to screen specifically for celiac disease should be arranged. Gluten elimination trial under medical guidance may be considered if NCGS is suspected.
Anti-gliadin IgG 20–40 U/mL — borderline elevated; non-celiac gluten sensitivity possibleYour anti-gliadin IgG is significantly elevated, indicating a systemic immune response to dietary gluten. This may indicate celiac disease or non-celiac gluten sensitivity with systemic manifestations (neurological, joint, skin effects). Anti-gliadin IgG is particularly relevant for neurological gluten sensitivity (gluten ataxia).
Seek gastroenterology or neurology evaluation depending on symptoms. Celiac disease testing (anti-tTG IgA) and HLA-DQ2/DQ8 testing should be arranged before initiating a gluten-free diet.
Anti-gliadin IgG >40 U/mL — elevated; significant systemic gluten immune reactionYour anti-gliadin IgG is critically elevated, indicating intense systemic immune response to gluten. This level is associated with active celiac disease or noticeable non-celiac gluten sensitivity with systemic involvement.
Seek urgent gastroenterology evaluation. Formal celiac testing and specialist management are needed. Complete dietary history and neurological assessment should be included.
Anti-gliadin IgG critically elevated — noticeable systemic gluten immune reactionUpload your lab report and get your actual values interpreted in plain English — instantly, with no medical training required.